A chewy, brownie like cookie. Sweet, with a bite of tangy tart cherry.
Mm mm mm! We at Rowley's Red Barn are trying to make it easy for you to enjoy homemade baking with a great compilation of farm-favorite recipes! Here at Rowley's Red Barn, we are experts on cherries, apples, and peaches, and can give you scrumptious ideas for using our fresh produce in your own kitchen. Get cooking for yourself, make a delectable new treat for the entire family, or share your finished product at a party. From the holiday season, to the middle of summer, nothing tastes better than country cooking.
Watch for our cooking and canning classes taught at our Santaquin and Washington markets. [click here]
If you’re already a whiz in the kitchen, share your favorite family recipes with us! We love seeing delicious, new ways to enjoy our homegrown fruits.
A refreshing smoothie made with grapefruit and pineapple, sure to kick-start your metabolism!
Caramel dipped pears. An elegant twist on an old classic. Perfect for holiday gift giving!
It's that time of year when unexpected guests frequently stop in for a visit. Be prepared with a festive snack to share!
Fresh Pumpkin Pasta. No fancy tools required!
A perfectly whipped pumpkin frosting that will add that extra something to your fall baking.
You won't believe how easy it is to make your own pumpkin puree for all those pumpkin recipes you've been craving all fall!
This salad could be served alone as a meal or as a delicious side. The fresh, sweet, honey crisp apples are the best part.
These Apple Cider Glazed Pork Chops are AMAZING! Perfectly seasoned, juicy, delicious and ready in under 30 minutes!
What better way to serve apples or pears. This will be a hit with everyone.
Peach season is upon us! If you are like me, you want to enjoy that fresh peach flavor all year long. There’s one problem though, they get ripe – fast! Most people enjoy canning, and believe me, I’ve tried. I’ve gone to classes, watched tutorials, read the blogs, the books, and taken advice from the grandma next door. I even canned once, but I got so terrified that I did it wrong and I would send my entire family to the hospital from food poisoning that I dumped it out. I’ve tried dehydrating into fruit leather too, which was much easier to do, but for the amount of time you put into it, it sure disappears fast. My solution? FREEZING. Freezing is an excellent way to preserve your peaches with minimal nutritional and flavor loss. I prefer to peel my peaches, but you don’t even have to. All you have to do is wash, cut, peel if preferred, and lay them on a cookie sheet lined with parchment paper in a single layer. Pop the peaches in the freezer for an hour or two, then transfer to a freezer bag, and you’re done! I mostly use these frozen peaches for smoothies (my favorite is frozen fruit, Red Barn apple juice, and a handful of spinach) but I wanted to share two other quick and delicious ways to use those frozen peaches. I promise it will please the masses!
This salad is great for a neighborhood BBQ! The mixture of apples, caramel and chocolate are delicious. You better make extra, because you won't be taking any of this home with you.