Apricot Glazed Pork Roast
2014-11-05 17:18:14
This time of year it becomes harder to find quality fresh fruit, but Spring always gives me hope that new crops are right around the corner! A great meal option for Spring time is Apricot Glazed Pork Roast. This is so simple, yet fancy enough for a Sunday dinner crowd.
Ingredients
- 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
- Country Spoon Apricot Jam (18 ounce)
- 1 large onion, chopped
- 2 tablespoons Dijon-style mustard
- 4 pounds boneless pork loin roast
Instructions
- Mix broth, jam, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
- Cover and cook on LOW 8 to 9 hr.* or until done.
Notes
- *Or on HIGH 4 to 5 hr.
- For thicker sauce: Mix 2 tablespoons. cornstarch and 2 tablespoons. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.
- Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
Adapted from Campbell's Kitchen
Adapted from Campbell's Kitchen
Rowley's Red Barn https://www.rowleysredbarn.com/