Cherry Ribs Recipe

Cherry Ribs Recipe
Serves 8
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Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Ingredients
  1. 8 pounds pork spareribs
  2. 1 (21-ounce) can cherry pie filling
  3. 2 tablespoons olive oil
  4. 1/2 cup onion
  5. 1/4 cup soy sauce
  6. 2 teaspoons spicy brown mustard
  7. 1 teaspoon ground ginger
  8. 1 teaspoon Worcestershire sauce
Instructions
  1. Cut ribs into serving portions of 2 or 3 ribs each.
  2. Put ribs in a large saucepot or Dutch oven; add salted water to cover ribs.
  3. Simmer, covered, 45 to 50 minutes, or until tender. Drain ribs; set aside. Puree cherry pie filling in an electric blender or food processor. Set aside.
  4. Heat olive oil in a large skillet. Add onion; cook, stirring, until onion is tender. add pureed cherry filling, soy sauce, mustard, ginger and Worcestershire sauce; mix well. Simmer, uncovered, 10 to 15 minutes, stirring occasionally. Reserve some cherry sauce to serve with ribs.
  5. Place ribs on gas grill over low heat or on charcoal grill 4 to 6 inches from slow coals. Turn ribs 3 to 4 times and brush frequently with remaining cherry sauce. Cook 25 minutes, or until done. Discard any sauce used to barbecue meat.
  6. Serve reserved sauce with ribs. Makes 8 servings.
Notes
  1. Try it with Tangy Cherry Coleslaw
Rowley's Red Barn https://www.rowleysredbarn.com/