Dried Cherry Apple Pie Recipe

Dried Cherry Apple Pie Recipe
Serves 8
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Cook Time
50 min
Cook Time
50 min
  1. 1 cup Country Spoon Dried Red Tart Cherries
  2. 4 cups peeled, cored and sliced apples
  3. 1 cup granulated sugar
  4. ¼ cup all-purpose flour
  5. ½ teaspoon ground cinnamon
  6. 1 tablespoon butter or margarine
  7. Pastry for 9-inch, 2-crust pie
  1. In a large mixing bowl, combine dried cherries and apple slices.
  2. In a small bowl, stir together sugar, flour and cinnamon.
  3. Pour over fruit mixture; toss to blend. Let stand 15 minutes.
  4. Turn fruit mixture into pastry-lined 9-inch pie pan: dot with butter.
  5. To make a lattice top for the pie, cut remaining pastry into ½-inch wide strips. Arrange strips on pie at 1-inch intervals. Fold back alternate strips to weave crosswise strips over and under. Seal and flute edge. (If desired, a solid top crust can be used. Cut slits in top pastry to allow steam to escape.)
  6. Bake in a preheated 425° oven 40 to 50 minutes, or until edge is golden brown and apples are tender.
  1. Makes 6 to 8 servings.
Rowley's Red Barn https://www.rowleysredbarn.com/