Fresh Peach Dessert Recipe

Fresh Peach Dessert Recipe
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  1. Graham cracker crust
  2. 2 cups water
  3. 1 cup sugar
  4. 2 Tbsp corn starch
  5. 1 small package peach jello
  6. 1 package cream cheese (softened)
  7. 1 large container cool whip
  8. 5 large Red Barn Peaches
  1. Make or purchase a graham cracker crust. In a small bowl, blend cream cheese and half of cool whip. Pour and spread over cooled crust. Now add a layer of fresh sliced peaches.
  2. In a sauce pan bring to a boil the water, sugar, and corn starch. Add peach jello. Once dissolved, pour mixture over the peaches and refrigerate until set. Top with remaining cool whip if desired.
Rowley's Red Barn