Pumpkin Buttercream Frosting

Pumpkin Buttercream Frosting
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  1. 4 TBSPs unsalted butter, at room temperature
  2. 1/2 cup 100% pumpkin puree
  3. 1/2 tsp vanilla
  4. 1/2 tsp cinnamon
  5. 1/4 tsp nutmeg
  6. 5 cups powdered sugar
  1. Slowly cream together the butter and the pumpkin using a whisk attachment. (Note: I wasn't able to get it to a completely smooth mixture even after several minutes of my mixer on medium, so just get it as close to combined as possible.)
  2. Beat in the vanilla, then the cinnamon, then the nutmeg.
  3. Slowly add the powdered sugar about a cup at a time until you are able to get it to the right consistency.
  1. This would pair nicely with home made oreos, brownies, cinnamon rolls, muffins, or cookies!
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