Have you always wanted to grow beautiful flowers or have your own garden, but didn’t think you had the time or space to do it? Come to the Red Barn’s Free Container Gardening Class to learn how to select the best plants for your area. Save some space in your schedule this Saturday, May 1st, […]
At the Red Barn, we know the importance of community. Without our loyal customers we would cease to exist, which is why we believe in giving back to those around us. Whether it is donating apples for a Relay for Life, sponsoring Payson High School sports teams, or tossing out candy for Santaquin’s Orchard Days […]
For this week’s Tasty Tuesday, I’d like to share a family favorite recipe from my dear friend Amy’s collection at Recipe of the Week. Puffy Apple Oven Pancakes (this serving size is for two, see note at bottom for doubling) Ingredients: 1/2 cup milk2 tbsp butter or margarine 2 tbsp brown sugar 1/4 tsp ground […]
Our next gardening class will be held this Saturday, May 1st, at 10:00 A.M. For more information about our FREE classes, make sure to check out our “EVENTS” page. Hope to see you there!
Here at The Red Barn we have some of the best cooks around town! Always wanting to share our newest dishes, we started swapping recipes, and eventually our employees would bring in their creations to share. And so an old tradition was born, “Tasty Tuesdays”, as we call them. Though we can’t share our finished […]
This year we were able to hold two Giant Pumpkin Growing classes. The first class was taught by last year’s Red Barn Giant Pumpkin Weigh-Off Winner, Kyle Fox. He and his wife have been growing pumpkins for the past few years, learning new tricks along the way. The second class was taught by Scot Rowley, […]
This class was an excellent course for anyone, whether expert of novice gardener. Janae gave insightful information about box planters, trellises, and other forms of gardening. Make sure to join us for our next gardening class, held on Saturday, May 1st, from 10 -11 a.m. to learn more about container gardening in Utah.
Ingredients3 1/3 cups Flour, All-purpose1 Tbsp. + 1 tsp. Baking Powder1 tsp. Salt1/4 cup Sugar1 Egg, beaten2/3 cup Tart cherries, well drained2 tsp. Almond flavor1 3/4 cups Milk1/3 cup Vegetable oil1/3 cup Chopped nuts (optional) DirectionsCombine flour, baking powder, salt, and sugar in mixer bowl. Combine eggs, milk, oil, and almond flavor.Add to dry ingredients […]
Beyond ordinary, try these cookies made with extraordinary dried cherries! Ingredients1 cup margarine, softened3/4 cup granulated sugar3/4 cup firmly packed brown sugar2 eggs1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 teaspoon baking soda1-2/3 cups coarsely chopped white chocolate or vanilla milk chips1-1/2 cups dried tart cherries1 cup cashews, coarsely chopped DirectionsCombine margarine, granulated sugar, brown sugar, […]
These mildly flavored wings will be a hit at your next party. 1 (4- or 5-pound) package frozen uncooked chicken wing sections 1 (20- or 21-ounce) can cherry pie filling 1⁄4 cup ketchup 1 tablespoon lemon juice 1 teaspoon hot pepper sauce 1⁄2 teaspoon liquid smoke, optional Line two 15×10×1-inch baking sheets with aluminum foil. […]
Three-Cherry Jam Recipe Ingredients2 cup light sweet cherries2 cups dark sweet cherries2 cups tart red cherries6 cups sugarJuice of 1 lemonInstructionsPit and measure cherries. Grind coarsely. Simmer about 5 minutes to soften skins. Add sugar and juice. Cook until thickened, 15 to 20 minutes, but no longer than 20 minutes. Skim and pour into hot […]
These make great gifts! Ingredients: 2 (16-ounce) jars or 3 (10-ounce) jars maraschino cherries1¼ cups butter, softened2¾ cups granulated sugar5 eggs1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking powder¼ teaspoon salt1 (14-ounce) can sweetened condensed milkConfectioners’ sugar Drain maraschino cherries; cut into quarters. You should have about 2 cups. Drain again on paper towels.Set […]
Ingredients: ½ cup pecan halves, toasted, finely chopped 9 whole grahams cracker, crushed (about 1-1/2 cups crumbs) ¼ cup sugar ¼ cup (1/2 stick) butter or margarine, melted 3 pkg. (8 oz. each) cream cheese, softened 1 can (14 oz.) sweetened condensed milk 1 pkg. (6 oz.) white baking chocolate, divided 2 tsp. vanilla, divided […]
Smoked Chicken Salad with Dried Cherries and Onions Ingredients: 4-1/2 cups diced smoked chicken 1-1/2 cups diced celery 2-1/4 cups diced sweet onions 2-1/4 cups chopped dried tart cherries 1-1/2 cups toasted pecan pieces 1/2 cup minced fresh basil 2 cups mayonnaise 3 tablespoons fresh orange juice 1 teaspoon fresh orange peel 3/4 teaspoon salt […]
1 1/4 cup oil1 teaspoon salt2 cups sugar 3 cups of flour3 eggs1 teaspoon vanilla1 teaspoon soda1 cup white raisins (optional)1 teaspoon cinnamon3 cups diced apples1 cup of pecans Cream oil, sugar and eggs. Add soda, salt, flour and cinnamon, which have been sifted together. Fold in apples, nuts, raisins, vanilla. Pour into ungreased tube […]
A tasty departure from tomato-based barbecue sauces. Ingredients: 8 pounds pork spareribs 1 (21-ounce) can cherry pie filling 2 tablespoons olive oil 1/2 cup onion 1/4 cup soy sauce 2 teaspoons spicy brown mustard 1 teaspoon ground ginger 1 teaspoon Worcestershire sauce Preparation: Cut ribs into serving portions of 2 or 3 ribs each. Put […]