Tasty Tuesday: Fresh Peach Dessert

I’m loving how juicy, fresh, and delicious the peaches are this year at The Red Barn! This recipe comes from Jodi, of Dan Lund Photography. Feel free to schedule your family photo shoot, and then stop by the Barn for more family fun! Ingredients:Graham cracker crust2 cups water1 cup sugar2 Tbls corn starch1 small package […]

Garden Girls: Harvest Time

It’s been a while since we checked in with our Gardening Girls crew, so we wanted to show you an update on their progress. Paige was disappointed in how her container garden growth has been coming along. It seems like nothing really took off and thrived. Here are what her herbs are looking like:Her peppers, […]

Canning Tomatoes Review

Our tomato canning class, held on August 14th, was our most informative class yet! There was a full demonstration and question/answer period, so everyone left with the confidence to can correctly. I learned that since Utah’s elevation is higher than average, it actually takes longer to can than I previously thought since the boiling water […]

Tasty Tuesday: I want your recipe

Peaches, peaches, peaches! I love the taste of a fresh juicy peach (you know, the kind that run down your entire arm!) Today I’d love for you to submit your favorite peach recipe for anything peach – cobbler, crisp, anything! If we feature your recipe, you will recieve a free sack of peaches from The […]

Class Reminder

Saturday, August 14th, from 10-12, will be our canning with tomatoes and salsa class. It will be taught by USU extension specialist Jana Darrington. This will be informative and fun. Don’t let your ripening produce go to waste! See you there!

Cherry Pit Spit Pictures

I think everyone would agree that all those who attended The Fourth Annual Cherry Pit Spit had a great time. The weather was nearly perfect and the company was superb. I wanted to post some pictures of my favorite Pit Spit moments! My favorite part is the pit spit faces! Below are some of this […]