Tasty Tuesday: Pumpkins

We will be giving away pumpkins for free during this Friday and Saturday hayride hours! Hayrides will still be $3 per person, but you can take as many pumpkins as you can carry for free! Friday pumpkin patch hours are 3:30-8pm, and Saturday the hours are 10:30am – 5pm. Pumpkins are great for eating! Scoop […]

Tasty Tuesday: Wacky Apples

In honor of Halloween I wanted to share this idea to inspire a little creativity at your own home this holiday! Stop by The Red Barn and pick up a handful of apples and candy supplies to create your own wacky apple designs! This would be a perfect activity at a kid’s Halloween party!

Fall Break Extended Hours

Many school districts in Utah County have their annual Fall Break this Thursday and Friday. To accomadate all of the hayride request we will have special extended hayride hours on those days. Thursday, Friday, and Saturday we will be running hayrides from 10:30 am to 8 pm, with the last wagon leaving the Barn at […]

Tasty Tuesday: Pumpkin Patch Pancakes

Before I tell you about today’s recipe, I wanted to give you a few pumpkin pointers! Pumpkins are a great vegetable from the winter squash family, packing many great nutrients like Vitamin A and Beta Carotene. The smaller the pumpkin, the better (sweeter) it will be for cooking. If you just want the pumpkin for […]

Apple Canning Class

Join USU extension specialist Jana Darrington for our Canning Everything Apple class. She will provide information on canning a variety of fall favorites like apple sauce, apple butter, and apple pie filling. The class will be held this Saturdayday, October 16th, from 10am-12 pm. We’d love to see you there!

Tasty Tuesday: Favorite Fall Desserts

When I’m looking for a fun activity to do with my family at home on rainy days like today, I always head to Family Fun Magazine. Right now on their website, they are featuring 39 Delicious Fall Treats. My family loves trying these new festive recipes. Try one out yourself by going to their website […]

Apricot Fruit Leather

Ingredients 1 teaspoon lemon juice 2 cups pitted and diced fresh Red Barn apricots 1/2 cup white sugar Directions Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have. Combine the lemon juice, apricots and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to […]

Hawaiian Zucchini Bread

This Blog This Blog Tuesday, August 10, 2010 Tasty Tuesday: Blueberry French Toast Today’s recipe is from Real Mom Kitchen. You know it’s a good one because she just landed her own cookbook deal – so snag this recipe while you can before it’s no longer available for free! Overnight Blueberry French Toast with Blueberry […]

Blueberry French Toast

French Toast: * 12 slices bread, cut into cubes (Texas toast and cinnamon bread work well)* 1 (8-ounce) package cream cheese, cut in cubes* 1 cup Red Barn blueberries (fresh or frozen)* 12 large eggs* 1/3 cup maple syrup* 2 cups milk (I use 1 cup milk and 1 cup cream) Syrup: * 1 cup […]