Tasty Tuesday: Asparagus Appetizer

While preparing my menu for Easter, I came across an interesting way to use asparagus. Our farm fresh asparagus is still growing, but we do have some asparagus available now. Ingredients 20 thin slices sandwich bread, crusts removed 3/4 pound butter 4 ounces blue cheese, at room temperature 1 (8 ounce) package cream cheese, at […]

Classes this Week

We have two free gardening classes this week. Our classes are taught by USU professors that are experts in their fields. You can’t get any better information than this! Backyard BerriesTuesday, April 12th, 6:30-7:30pm Fruit Tree ProductionThursday, April 14th, 7-8pm A big thanks to everyone that attended the vegetable gardening class on Saturday. We hope […]