Tasty Tuesday: French Toast Casserole

Ingredients 24 oz loaf of bread (buttermilk or brioche is best, get thick sliced) 8 oz cream cheese10 eggs2 1/2 c. milk6 Tbs. butter, melted1/3 c. maple syrup Cut the bread and cream cheese into chunks. Layer half of the bread into the bottom of a 9×13-inch greased baking dish. Layer cream cheese on top […]


If you feel like there hasn’t been a new post on the blog for a month, you’d be right. We have been keeping busy on the farm getting preparations ready to harvest this year’s crop. We’ve also been busy taking care of our expanding family! The Rowley family had two new additions in May, and […]