CONTEST TIME! You’ll want to make sure to follow The Red Barn closely on facebook in the next few weeks. Why? For May Madness of course! May Madness is a highly scientific way for you to tell us your favorite flavor of Red Barn ice cream. There is a clear winner in the sales of [...]
No Bake Cookies Recipe adapted from Allrecipes. Ingredients: 2 cups white sugar 3 tablespoons unsweetened cocoa powder 1/2 cup butter 1/2 cup milk 1 pinch salt 4 cups Red Barn 6 Grain Rolled Mix (or rolled oats) 1/2 cup Red Barn peanut butter 1 teaspoon vanilla extract Directions: In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil [...]
Did you know, Red Barn founder, Phil Rowley, was an integral part of developing the dried cherry? The Salt Lake Tribune recently wrote an excellent article about Utah's history with tart cherries. Take a minute and read it here. I bet you'll learn something new!
As Spring blossoms before us, we look forward to greener pastures. And we aren't the only ones! Doesn't this look like paradise? Our cows think so! Happy Cows make Happy Beef, which makes Happy People. Ridgeline Beef, sold at The Red Barn, is locally owned and operated. The Angus Hereford beefy supreme cows pasture [...]