$1 Pumpkins

All pumpkins are now only $1 – any shape or size! This means if your Jack-o-Lantern carving didn’t turn out just the way you like it, you can try it again, and again, and again…for only a buck! You can also cook and eat these pumpkins. They are not as sweet as pie pumpkins, but […]

$2 Tuesdays

On Tuesdays hayrides to the pumpkin patch will only be $2, so bring all your friends and family! Normal hayride admission is $3. The patch is open Monday – Saturday from 10:30am – 8 pm on weekdays and 10:30am – 8 pm on Saturdays. The last wagon leaves the Barn at 7:30pm. Come try some […]

This week on the farm

We have lots of excited things going on at The Red Barn this week. 1. Fresh corn – 12 ears for $3.50 2. Fresh Apples, Peaches, Pears and Tomatoes. 3. HAYRIDES! Rides to the pumpkin patch start today at 3:30pm. Come get your pumpkins to start your fall decorating. They will run every business day […]


Our giant peach blow out sale starts tomorrow (09/02) and continues through Labor Day. All half bushel boxes of peaches are now only $13 a box! Grab a friend and come on down and get all your canning supplies in one place. Peaches also make a great dried fruit, and are perfect to freeze in […]

Red Barn Bargain Box

The Red Barn is excited to announce its new Red Barn Bargain Box program! By signing up for this program, you will not only be eating healthier, you will be eating fresher fruit picked straight from the grower. And unlike other programs, you can pick up your produce at the Barn Thursday thru Saturday at […]

In the News

This is the article the Daily Herald wrote about the pit spit. Their winner’s distance is incorrect, but overall, it was a pretty fun read! Check it out here.

Food Donations

We are teaming up with SavvySisterShops and the Utah Food Bank to collect canned goods for those in need. Bring your food donations with you to the Cherry Pit Spit this Saturday. Bring 10 cans to get your name in a drawing for a family pack of tickets to the circus. For more information, head […]

Cherry Pit Spit

Just a reminder that the Cherry Pit Spit is THIS SATURDAY! Fun for the entire family. Events run from 10-3, with the championship rounds starting at 2. We’ve got great prizes for the winners, as well as games, face painting, and balloons for the kids. Red Barn T-shirts are also available for purchase at the […]

Don’t you LOVE summer?

Cherry season is in full swing here at The Red Barn! You won’t find produce that looks this good or tastes this fresh in ANY grocery store. Come get your fruit straight from the source! Can’t wait to see you! Don’t forget, the Cherry Pit Spit is August 6th – fun for the whole family!

Fresh Fruit

We now have a fresh crop of Utah Sweet Cherries, Blueberries, Blackberries, and Raspberries. Come on in, and enjoy some today!

Cherry Pit Spit

Celebrate Orchard Days this year with the Red Barn at the 5th Annual Cherry Pit Spit on Saturday, August 6th from 10-3 pm! This year Pit Spit proceeds, which are, $1 per person, and all ice cream sales that day will be donated to The Steve and Melanie Holt Family. Steve and his family are […]

Tasty Tuesday: French Toast Casserole

Ingredients 24 oz loaf of bread (buttermilk or brioche is best, get thick sliced) 8 oz cream cheese10 eggs2 1/2 c. milk6 Tbs. butter, melted1/3 c. maple syrup Cut the bread and cream cheese into chunks. Layer half of the bread into the bottom of a 9×13-inch greased baking dish. Layer cream cheese on top […]


If you feel like there hasn’t been a new post on the blog for a month, you’d be right. We have been keeping busy on the farm getting preparations ready to harvest this year’s crop. We’ve also been busy taking care of our expanding family! The Rowley family had two new additions in May, and […]

Come and Get It!

It’s Asparagus time at The Red Barn! Come and get some fresh asparagus today – $2.50 per bundle, or two bundles for $4. Asparagus is great steamed, roasted, or grilled, and freezes wonderfully.

Pumpkin Class

Our giant pumpkin class will be held this Thursday, May 5th, at 6:30 p.m. Come get some free seeds and get your pumpkin started!

Tasty Tuesday: Asparagus Appetizer

While preparing my menu for Easter, I came across an interesting way to use asparagus. Our farm fresh asparagus is still growing, but we do have some asparagus available now. Ingredients 20 thin slices sandwich bread, crusts removed 3/4 pound butter 4 ounces blue cheese, at room temperature 1 (8 ounce) package cream cheese, at […]