Red Barn

DIY 2 Ingredient Candles

The new year always seems like a good time to reevaluate and prepare for the year. As I was eating my morning grapefruit with my sons, we were watching the snow storm and I remembered something I learned a long time ago in a emergency preparedness class. Citrus and olive oil make great emergency candles [...]

We are having so much fun visiting with you all during our Fall Festival. Nothing means more to us than helping you create lasting family memories. If you are looking for our weekly recipe posts, they are on the website listed under "recipes". You can also type in key words to find a recipe you [...]

It’s Fall Ya’ll

Pumpkins a plenty, both big and small, but one price takes them all! We have an unbeatable price, just $3 per pumpkin when you take a hayride. There is fun for all ages, and great family photo opportunities. Let you inner child out as you climb the hay pyramid or slide down the giant slide.  [...]

Peach Pie Oatmeal Cookie

Ingredients: 1 cup (100g) instant oats ¾ cup (90g) whole wheat flour 1 ½ tsp ground cinnamon 1 ½ tsp baking powder ¼ tsp salt 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly 1 large egg, room temperature 1 tsp almond extract ½ cup honey ½ cup (100g) diced peaches Directions: [...]

Frozen Peaches

Peach season is upon us! If you are like me, you want to enjoy that fresh peach flavor all year long. There's one problem though, they get ripe - fast! Most people enjoy canning, and believe me, I've tried. I've gone to classes, watched tutorials, read the blogs, the books, and taken advice from the [...]

Peach Jam

Homemade Peach Jam (no pectin recipe) Ingredients: • 3 1/2 pounds peaches (1 lb = 3 to 4 medium peaches), peeled, pitted, and cut into chunks • 2 1/2 cups sugar (remember, you can start with less sugar and add more if needed) • Juice from one lemon (Lemon juice is naturally high in pectin [...]

Bacon, Peach, and Arugula Sandwiches

Bacon, Peach, and Arugula Sandwiches Serves 4 Ingredients: 8 slices thick-cut bacon 1/4 cup packed fresh basil 2 tablespoons extra-virgin olive oil 1 teaspoon fresh lemon or lime juice Kosher salt and freshly ground pepper 3 tablespoons mayonnaise 8 thick slices multigrain bread 2 peaches, halved, pitted and thinly sliced Baby arugula, for topping Pickle [...]

Cherry Pit Spit 2015

Ammon Allred Every year, Rowley's Red Barn selects a family need of support to sponsor at our Cherry Pit Spit. The $1 entry fee, as well as ice cream sales from the event is always donated to the selected family. This year The Barn is happy to introduce Ammon Allred as the recipient. You can read his story, as written by his [...]

Teacher Gift Idea

We've finally arrived at the last week of school before summer break. If you are looking for a quick, cute teacher appreciation gift, we have something for everyone in every price range.  I love the selection of bottled soda we have - there are so many unique flavors. This is what we will be taking [...]

Red Barn Burgers

I have the perfect recipe for today! Gourmet sliders – just in time for Memorial Day! Red Barn ingredients you will need: Aspen Mills Baci Buns Ridgeline ground beef Troyer Chipotle Chili Cheese Onion Optional (but highly recommended) store bought ingredients: Chili peppers Honey mustard BBQ sauce Mayonnaise Bread Crumbs Bacon Bits Egg Butter Defrost [...]

May Madness

CONTEST TIME! You’ll want to make sure to follow The Red Barn closely on facebook in the next few weeks. Why? For May Madness of course! May Madness is a highly scientific way for you to tell us your favorite flavor of Red Barn ice cream. There is a clear winner in the sales of [...]

No Bake Cookies

No Bake Cookies Recipe adapted from Allrecipes. Ingredients: 2 cups white sugar 3 tablespoons unsweetened cocoa powder 1/2 cup butter  1/2 cup milk 1 pinch salt 4 cups Red Barn 6 Grain Rolled Mix (or rolled oats) 1/2 cup Red Barn peanut butter 1 teaspoon vanilla extract  Directions:  In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil [...]

Did you Know?

Did you know, Red Barn founder, Phil Rowley, was an integral part of developing the dried cherry? The Salt Lake Tribune recently wrote an excellent article about Utah's history with tart cherries. Take a minute and read it here. I bet you'll learn something new! 

Ridgeline Beef

As Spring blossoms before us, we look forward to greener pastures. And we aren't the only ones! Doesn't this look like paradise? Our cows think so! Happy Cows make Happy Beef, which makes Happy People.    Ridgeline Beef, sold at The Red Barn, is locally owned and operated.  The Angus Hereford beefy supreme cows pasture [...]

Cherry Pit Spit 2014

Celebrate Orchard Days with The Red Barn in Santaquin as we host our 8th Annual Cherry Pit Spit event. The pit spit will be held on August 2rd from 11-3 pm with finals beginning at 2 pm. For your chance to win 1st place and our grand prize of $100, participants must qualify before 1:45 pm.  Final rounds […]

Western Regional Cherry Pit Spit

Western Regional Cherry Pit Spit   Celebrate Orchard Days with The Red Barn in Santaquin as we host our 7th Annual Cherry Pit Spit event. The pit spit will be held on August 3rd from 10-3 pm with finals beginning at 2 pm. For your chance to win 1st place and our grand prize of […]