Events

Fruit-Salsa View Event

Salsa and Vegetable Canning Class (Santaquin)

  • Salsa and Vegetable Canning (Santaquin)September 2, 2015 - September 3, 2015|7:00 pm - 8:00 pm
Nothing is better than the delicious flavor of fresh salsa.  Come to our class at Rowley’s Red Barn in Santaquin, Utah to learn from the Utah State University Extension Service on how to make and can vegetables safely.  Learn the new upgraded USDA canning guidelines and tips from an expert.   We will be making a […]
IMG_6141 View Event

Peach Canning Class (Dixie Location)

  • Peach Canning Class (Dixie)September 5, 2015|10:00 am - 12:00 pm
Fresh peaches and cream are delightful, but when out of season what can we do.  Come enjoy learning some canning techniques, tips and other ideas for using your canned peaches. This class is free.  Recipes and canning instruction will be given at the class.  It will be held at Rowley’s Red Barn Dixie in Washington City, Utah. […]
peaches View Event

Peach Canning Class (Santaquin)

  • Peach Canning Class (Santaquin)September 9, 2015 - September 10, 2015|7:00 pm - 8:00 pm
Nothing compares with sweet, delicious peaches fresh from the orchard.  Come to Rowley’s Red Barn in Santaquin and learn or brush up on you canning techniques.  This is a free class taught by Utah State University Extension Service.   We will provide recipes and proper canning guides for beginners.  Bring your own canned peaches recipes […]