Morello

Tart, or Sweet?

Tart

Origin

Europe

Appearance

This cherry typically has dark skin with dark red flesh.

When We Harvest

July–August

Fun Fact

Tart cherries, like the Morello, are actually better for cooking that sweet cherries are. Weird, huh? That is because tart cherries are more acidic, while sweet cherries lose their flavor and shape in your favorite baking recipes.

What are Morello good for?

Each produce item has it's strengths and weaknesses. View them below.

  • GreatGoodPoorBad
  • Eating
  • Storing
  • Pies
  • Salads
  • Sauce
  • Juice
  • Baking
  • Drying
  • Freezing