Fresh produce season is kicking into full gear. Between now and September, we’ll harvest a wide variety of fruits including apples, cherries, peaches, pears, raspberries, blackberries, cantaloupe and watermelon, all grown right here in Utah’s pristine high-altitude climate. Makes your mouth water, doesn’t it?
Locally grown produce is an amazing option. Here at Rowley’s Red Barn, we take great pride in the taste and consistency of all our produce. In order to provide the best possible experience, we store it onsite in our walk-in fresh fruit cooler. The cooler stays at a delightfully cool 34 degrees Fahrenheit to extend the produce’s color, texture and flavor, and allows us to store fresh produce longer. That means less food waste and more happy customers.
Swing by our Santaquin or Dixie locations. Once you arrive at the farm, one of our friendly team members will take you on a tour of the fresh fruit cooler. There, you can try a few samples and stock up on delicious farm-fresh produce.
Too busy to make a trip to the farm? No worries! We’ll ship our delicious produce right to your doorstep, all while maintaining an ideal temperature. To view a full selection of our currently available offerings, click here. If you don’t see what you’re looking for, remember that summer is right around the corner and more offerings will be available soon! As the weather warms up, we’ll continue to harvest more and more of the good stuff.
Experience the Rowley’s Red Barn produce difference. We can’t wait to see you!